jsmsJournal of Siberian Medical SciencesJournal of Siberian Medical Sciences2542-1174Federal state budgetary educational institution of higher education "Novosibirsk state medical university" of Ministry of Health of the Russian Federation (FSBEI HE NSMU MOH Russia)jsms-469Research ArticleСтатьиMorphofunctional and psychological features of girls in refined carbohydrates exclusion from food rationGolovinM. S.Golovin593@mail.ruKarablinaK. V.noemail@neicon.ruSubotyalovM. A.noemail@neicon.ruNovosibirsk State Pedagogical UniversityRussian Federation201704062018024246Copyright © Golovin M.S., Karablina K.V., Subotyalov M.A., 20182018Golovin M.S., Karablina K.V., Subotyalov M.A.Golovin M.S., Karablina K.V., Subotyalov M.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://jsms.elpub.ru/jour/article/view/469

Overweight precedes obesity initiation which is considered as a complex of hormonal and metabolic disturbances including cardiorespiratory system disturbances, diabetes mellitus 2 type, osteoarthritis, etc. The aim of our research was the study of morphofunctional and psychoemotional features of the girls with different massheight ratio and motor activity level when excluding the refined carbohydrates from food ration. Three groups were under the study: girls without overweight (control group), girls with overweight, and sportsgirls with normal body weight. A positive dynamics of studied indices was noted in all the groups. The control group was characterized by the changes of morphological (the decrease of total fat rate and chest circumference) and functional indices (the decrease of heart beat rate, tension index) and the improvement of psychoemotional state. In students with overweight both the most marked decrease of morphological indices (body weight, fat rate, body circumferences) and functional state improvement were revealed in comparison with other groups. In sportsgirls group both the reliable hip circumference decrease and the tendency to the decrease of other morphological indices and also the essential vegetative status improvement were observed. The most marked changes were observed in complex diet impact excluding the refined carbohydrates and physical exertions. The exclusion of the refined carbohydrates from the food ration can be used for overweight correction, the improvement of cardiovascular system state and psychoemotional indices.

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The authors declare that there are no conflicts of interest present.