RESEARCH OF FATTY ACID COMPOSITION OF COMMON CENTAURY HERBS AND CROSNE HERBS
Abstract
Qualitative structure and quantitative content of fatty acids was studied by the method of gas-liquid chromate-mass-spectrometry in common centaury and crosne herbs. It is established that common centaury contains 18 fatty acids. Nonsaturated acids (linoleic and α-linolenic) 53,88 % prevail. Crosne herbs contains 6 fatty acids. Saturated acids (14-methylpentadecanoic acid and stearin) - 60,17 % prevail.
About the Authors
L. I. Stoyko
SHPE «Ternopol state medical university n. a. I. Y. Gorbachevsky» of Ministry of Health of the Ukraine
Russian Federation
Russian Federation
L. V. Gusak
SHPE «Ternopol state medical university n. a. I. Y. Gorbachevsky» of Ministry of Health of the Ukraine
Russian Federation
Russian Federation
S. M. Marchishin
SHPE «Ternopol state medical university n. a. I. Y. Gorbachevsky» of Ministry of Health of the Ukraine
Russian Federation
Russian Federation
O. L. Demidyak
SHPE «Ternopol state medical university n. a. I. Y. Gorbachevsky» of Ministry of Health of the Ukraine
Russian Federation
Russian Federation
References
1. Allen D. E. Medicinal Plants in Folk Tradition : An Ethnobotany of Britain and Ireland / E. D. Allen, G. Hatfield. - Portland : Timber Press, 2004. - 431 p.
2. European Pharmacopoeia. 6th edition / European Directorate for Quality of Medicines. - Strasbourg, France : Council of Europe, 2007. - 3308 p.
3. Уоллес К. Целительные травы для женского здоровья / К. Уоллес, М. Митчел. - Ростов н/Д : Феникс, 2005. - 166 с.
4. Марчишин С. М. Визначення фенольних сполук у траві Centaurium erythraea Rafn. методом ВЕРХ / С. М. Марчишин, Л. І. Стойко // Фармацевтичний часопис. - 2014. - № 1 (29). - С. 15-17.
5. Сотников В. Стахіс або китайский артишок / В. Сотников // Земля моя годувальниця. - 2013. - № 44 (722). - С. 9.
6. Туманян А.Ф. Овощной стахис (Stachys sieboldii Miq.): здоровый посадочный материал как результат клонального микроразмножения / А. Ф. Туманян, М. А. Молчанова // Аграрная наука : научно-производственный журнал. - 2013. - № 2. - С. 16-17.
7. Кононков П. Ф. Новые овощные растения / П. Ф. Кононков, М. С. Бунин, С. Н. Кононкова. - М. : Россельхозиздат, 1985. - 56 с.
8. Garces R. One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues / R. Garces, M. Mancha // Anal. Biochem. - 1993. - N 211 (1). - P. 139-143.
9. Simopoulos Artemis P. Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects / Р. Simopoulos Artemis // World Review of Nutrition and Dietetics (Omega-6/Omega-3 Essential Fatty Acid Ratio : The Scientific Evidence). - 2003. - P. 1-174.
Review
For citations:
Stoyko L.I., Gusak L.V., Marchishin S.M., Demidyak O.L. RESEARCH OF FATTY ACID COMPOSITION OF COMMON CENTAURY HERBS AND CROSNE HERBS. Journal of Siberian Medical Sciences. 2015;(6):5.
Views:
153
Email this article 