CHANGE OF MAINTENANCE OF TOCOPHEROLS IN GRAINS OF THE WHEAT AT THE INITIAL STAGE OF ONTOGENESIS
Abstract
Research of change of vitamin E content in wheat grains in the course of their sprouting is conducted. The technique of quantitative determination of tocopherols content value in vegetable raw materials on absorption of UF-radiation with wavelength of 292 nanometers is fulfilled. It is shown that change of maintenance of tocopherol in grains is caused by physiological processes proceeding in initial stage of ontogenesis of plant body and it is established that the maximum content of vitamin E is reached 24 hours later after the beginning of seed sprouting process.
About the Authors
A. V. Nikitenko
FSBEI HE «Novosibirsk State Medical University of Ministry of Health»
Russian Federation
Russian Federation
D. S. Kruglov
FSBEI HE «Novosibirsk State Medical University of Ministry of Health»
Russian Federation
Russian Federation
References
1. Литвицкий П. Ф. Нарушения обмена витаминов / П. Ф. Литвицкий // Вопр. современной педиатрии. - 2014. - Т. 13, № 4. - С. 40-47.
2. Медведев С. С. Физиология растений : учебник для вузов / С. С. Медведев. - СПб. : БХВ-Петербург, 2012. - 512 с.
3. Ребров В. Г. Витамины, макро- и микроэлементы / В. Г. Ребров, О. А. Громова. - М. : ГЕОТАР-Медиа, 2008. - 960 с.
4. Тринеева О. В. Методы анализа витамина Е (обзор) / О. В. Тринеева // Вестн. ВГУ. Сер. Химия, биология, фармация. - 2013. - № 1. - С. 212-224.
5. Handbook of Analysis of Active Compounds in Functional Food,s /Ed. by Leo M. L. Nollet, F. Toldra. - 1st Edition. - New-York : CRC Press, 2013. - 956 p.
6. Handbook of Vitamins : Clinical nutrition in health and disease / Ed. by J. Zempleni [et al.]. - 5th Edition. - New-York : CRC Press, 2013. - 605 p.
7. Nutraceuticals and Functional Foods in Human Health and Disease Prevention / Ed. by D. Bagchi, A. Swaroop, H. G. Preuss. - 1st Edition. - New-York : CRC Press, 2015. - 722 p.
Review
For citations:
Nikitenko A.V., Kruglov D.S. CHANGE OF MAINTENANCE OF TOCOPHEROLS IN GRAINS OF THE WHEAT AT THE INITIAL STAGE OF ONTOGENESIS. Journal of Siberian Medical Sciences. 2016;(5(с)):4.
Views:
132
Email this article 